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Re: Rub question.....

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Posted by Jackitup on April 15, 2011 at 18:20:37:

In Reply to: Re: Rub question..... posted by Salmon on April 15, 2011 at 17:36:32:

It is pretty salty so lite hand in the soup. I've used it in chili and rice too. Recently looked at it and thought hmmmm....maybe on some ribs. But thanks for making me feel wanted.....
Jon ;-)

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