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In Reply to: Tri Tip Question posted by Darcy on April 14, 2011 at 17:34:51:
Check out the pictures on the attached link for a unique idea for cooking Tri-Tip. You are lucky to have a source that sells the sirloin tip cap with the fat still on. This is what they serve at most churriscas like "Texas De Brazil" as their house sirloin. It is wonderful.
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