|Banner advertisements by bbqads.com|
In Reply to: Re: Table Captain Class posted by grizmt on April 16, 2011 at 09:34:45:
I think that membership, judging, table captian, reps, calculators, event personel,are part of the process. Should we have non certified judges at a table? The procedures should be the same at each table and at every comp. The only way to have this is training. The teams want this.
The BBQ Forum Home Page