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Smoked Lamb Roast -- Help

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Posted by Boaters BBQ on April 18, 2011 at 10:12:05:

I need some help. I've been asked to smoke a 5-7 pound deboned lamb roast for this Sunday. The finshed product needs to cooked to a medium rare. I have no idea how long to gauge the amount of time to cook or how I should season this beast.

Has anyone tried smoking lamb and do you have any pointers? Also, how strong will the taste be?

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