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Re: Mystery Meat - Part 2

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Posted by Wooodbutcher68 on April 19, 2011 at 15:52:47:

In Reply to: Mystery Meat - Part 2 posted by kcmike on April 19, 2011 at 15:26:09:

Part of the Bottom Sirloin Butt. Bottom Sirloin Butt is usually divided into three parts, Ball Tip, Tri-Tip and Flap. The Flap is a continuation of the Flank and is usually ground up or sold as stew meat. Quite flavorful, but too tough to use as a steak without tenderizing (think cube steak).


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