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Re: Mystery Meat - Part 2


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Posted by AndyC on April 19, 2011 at 17:39:13:

In Reply to: Re: Mystery Meat - Part 2 posted by Wooodbutcher68 on April 19, 2011 at 15:52:47:

How does the grain run on this? Is it something you can grill hot and slice across the grain like a flank for fajitas? Price doesn't look too bad.

thanks
Andy


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