Banner advertisements by bbqads.com

What's On For the Easter Burn????


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jackitup on April 21, 2011 at 14:07:15:

Spareribs rubbed up with the new Frankenrub from the cupboard, brined boned out turkey, cut into chunks on the grill, and yes, once again Easter Bunny. Picking up 4 rabbits from a local farm, also to be boned out, brined and done on the grill with the turkey. Will cook down the carcasses from the rabbits and turkey for stock. Guests with be brining other fixin's.
Jon


Follow Ups:



The BBQ Forum Home Page

Source:
nc-67-233-225-205.dhcp.embarqhsd.net
67.233.225.205
Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.2.9) Gecko/20100824 Firefox/3.6.9 GTB7.1 (.NET CLR 3.5.30729)



[ BBQ Search ]