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Spareribs rubbed up with the new Frankenrub from the cupboard, brined boned out turkey, cut into chunks on the grill, and yes, once again Easter Bunny. Picking up 4 rabbits from a local farm, also to be boned out, brined and done on the grill with the turkey. Will cook down the carcasses from the rabbits and turkey for stock. Guests with be brining other fixin's.
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