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Re: Unflavored Gelatin in Rubs???


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Posted by RonW. on April 21, 2011 at 15:59:54:

In Reply to: Re: Unflavored Gelatin in Rubs??? posted by Jackitup on April 21, 2011 at 15:37:21:

I'm from New Orleans and plenty head cheese around. New a guy who used to make crayfish cheese that had tail meat, corn, potatoes all from the boil especially the Zataran's crab boil seasonings.
Good stuff.

UnYawn....


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