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Re: Homemade Venison Sausage


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Posted by Rawtalent on April 22, 2011 at 04:20:04:

In Reply to: Homemade Venison Sausage posted by Nick on April 21, 2011 at 17:57:06:

I prefer 70/30 pork/venison but will do 60/40 sometimes for the dried sticks.


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