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In Reply to: so everyone... posted by Nick in IL on April 21, 2011 at 22:00:39:
My competition set up is a FEC 100 and 3 BGE's. For home and fun I have about 10 other pits from weber kettles and wsm's up to my trailerd custom made pit "Sara" with 32 sq ft of cooking surface. Geez, I've never really took an inventory until now, how did this happen? I've become a BBQ horder.
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