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Re: Homemade Venison Sausage


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Posted by Zee on April 22, 2011 at 22:02:40:

In Reply to: Homemade Venison Sausage posted by Nick on April 21, 2011 at 17:57:06:

60/40, pork butt/venison. Tried 50/50 but loose the taste of venison.


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