Banner advertisements by

Holding smoked ribs for service

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Aubbs on April 23, 2011 at 08:41:32:

The new job that I start in a few weeks is letting me smoke ribs and pork for service. I think I have read that holding pulled pork in a little apple juice is the best way to hold pulled pork. What is the best way to hold smoked ribs? Can I cool them and reheat them or is that a No NO? Thanks for your help!

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; GTB6.6; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; MDDC; .NET4.0C)

[ BBQ Search ]