Banner advertisements by bbqads.com

Re: Holding smoked ribs for service


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by CivilWarBBQ on April 23, 2011 at 11:28:46:

In Reply to: Re: Holding smoked ribs for service posted by Jackitup on April 23, 2011 at 08:54:01:

I agree - I prefer stock to juice for this application. A neutral homemade vegetable stock is best, but stock made from ham or chicken base works too.


Follow Ups:



The BBQ Forum Home Page

Source:
108-79-24-185.lightspeed.tukrga.sbcglobal.net
108.79.24.185
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; InfoPath.1; .NET CLR 2.0.50727; .NET CLR 1.1.4322; .NET CLR 3.0.04506.648; .NET CLR 3.5.21022; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)



[ BBQ Search ]