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In Reply to: Help on pork ribs posted by hollis on April 23, 2011 at 17:51:52:
personally i am a st.louis rib guy. they are flavorfull. the thickness of the ribs are consistant, easier to cook-not having to deal with one end thick and one end thinner that can be overcooked.they are simply a sparerib without the skirt piece.
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