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There's more than one way to DQ on brisket

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Posted by DegŁello BBQ on April 24, 2011 at 21:41:42:

Trust me, it was a pretty sick feeling at Lexington when Ron Harwell walked up with my box. But props to Ron for handling it professionally and for giving me some words of encouragement. After we'd discovered all our chicken was spoiled on Friday afternoon, we got a 3rd place call on whole legs we purchased from a family owned grocery store and butcher two blocks from the venue. Outstanding first year comp and we will be back next year.

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