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In Reply to: There's more than one way to DQ on brisket posted by DegŁello BBQ on April 24, 2011 at 21:41:42:
Should always check both sides for foil, especially ribs and brisket where it is easy to get a piece of foil stuck to the meat.
Can happen to anyone though, so I would just move on to the next contest and just remember to check and double check in the future.
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