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In Reply to: There's more than one way to DQ on brisket posted by DegŁello BBQ on April 24, 2011 at 21:41:42:
That's a "tough" call to make as a Rep but it's very clear. Made the same call a few years ago - very small tin foil shard btw a couple slices.
When I took the box back to the team, the cook took the foil and started rolling it btw his fingers, it was small, and he was so angry at himself, he nearly rolled that little ball to disappearance - it was like about the size of #9 shot when he was done with it - and probably just as solid.
Robert in Garden City
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