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Re: Big Green Egg


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Posted by Salmon on April 27, 2011 at 18:07:09:

In Reply to: Big Green Egg posted by BGE on April 27, 2011 at 17:58:10:

If you use a plate setter put a pan under the butts to catch the fat. if going direct the fat will drip onto the fire and produce what is commonly known as flavor bombs that should add flavor to the buts.

Rick


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