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Re: Big Green Egg


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Posted by nukenight on April 28, 2011 at 08:40:50:

In Reply to: Big Green Egg posted by BGE on April 27, 2011 at 17:58:10:

I use the ceramic heat diverter on my large BGE so there is no direct access to flames. I usually place a pan under the cooking surface to catch the drippings. I cook my butts at 275 F. The BGE makes good pork!


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