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In Reply to: Clean smoker check for SAMs club series posted by Bbqjedi on April 29, 2011 at 13:29:03:
However, after seeing the disregard for safe food handling by some teams, I have to wonder if there might be some "Lucky" grease built up in their cooker. When loaning csc bbq an FEC100 several years ago, another team offered to clean it out with Pine-Sol first. I declined.
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