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In Reply to: meat glue posted by mike on May 04, 2011 at 16:55:19:
I remember a news story in the 80's about steak places such as Ponderosa, Sizzler, and the like were assembling steaks from skraps. Even down to strategically placing strips of gristle, and a phony fat cap on the edge of what is meant to be their NY strip.
Nice to see how it's done. Thanks for posting.
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