Banner advertisements by bbqads.com

Re: meat glue


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Peter on May 04, 2011 at 22:04:19:

In Reply to: meat glue posted by mike on May 04, 2011 at 16:55:19:

I remember a news story in the 80's about steak places such as Ponderosa, Sizzler, and the like were assembling steaks from skraps. Even down to strategically placing strips of gristle, and a phony fat cap on the edge of what is meant to be their NY strip.
Nice to see how it's done. Thanks for posting.
Peter




Follow Ups:



The BBQ Forum Home Page

Source:
c-71-57-122-183.hsd1.il.comcast.net
71.57.122.183
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.0.3705; .NET CLR 2.0.50727; .NET CLR 1.1.4322; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)



[ BBQ Search ]