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Rinse W/Apple Cider Vinegar


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Posted by Don, Dueling Bubbas on May 05, 2011 at 11:03:22:

In Reply to: Cryovac wrapped meat posted by Dave from Pitt on May 05, 2011 at 08:37:22:

Dave from Pitt,

Believe it was something I read by John Willingham that meats in general, not jus the cryo packed meats, often have butcher shop debris (including bone chips/dust from the saws) on their surfaces and he suggested a rinse using apple cider vinegar.

One of the side benefits of the vinegar rinse was it also opened up the pores of the meat and enhanced the absorption of rubs/marinades as a result.


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