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In Reply to: meat glue posted by mike on May 04, 2011 at 16:55:19:
I've seen this used on other cooking forums and shows and the stuff seemed pretty cool. They would layer different seafood's and meats in terrines to make multi layered loafs, very neat stuff, looked great. Thought of welding turducken and stuff like that.....well......maybe not so much now. The old saying....looked good on paper???
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