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In Reply to: Re: looking for classic Texas brisket recipies posted by DegŁello BBQ on May 07, 2011 at 00:00:00:
I'd like to see the recipe. I'm one of those people that usually uses salt and pepper only ... a lot of it ..., but sometimes I add a few other things, and I like to experiment.
Speaking of Walsh's book on Texas Barbercue, he mentions the Kreuz Meat Market in Lockhart, which is about a one hour drive for me. They have alwasy cooked brisket with salt and pepper only and is about as good as barbecue gets IMO. I go down there from time to time just to recalibrate my taste buds on how brisket should taste.
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