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In Reply to: 18 lbs Brisket cook time posted by Shysquig on May 07, 2011 at 23:58:33:
Depends on if you keep it at 225 all the time, how many times you open the door, how close your thermometer is to the cooking grate, relative humidity, fat content, how much you trim and a few other factors. Like the man said.........it's done when it's done.
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