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Re: 18 lbs Brisket cook time

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Posted by Jackitup on May 08, 2011 at 08:11:47:

In Reply to: 18 lbs Brisket cook time posted by Shysquig on May 07, 2011 at 23:58:33:

All things being equal I'm running about an hour/.lb, in my pit. Part it into smaller chunks and you can go an hour per pound from the weight of those chunks.Watch tose pit and meat temps like Rick said.

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