Banner advertisements by bbqads.com

Re: 18 lbs Brisket cook time


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jackitup on May 08, 2011 at 08:11:47:

In Reply to: 18 lbs Brisket cook time posted by Shysquig on May 07, 2011 at 23:58:33:

All things being equal I'm running about an hour/.lb, in my pit. Part it into smaller chunks and you can go an hour per pound from the weight of those chunks.Watch tose pit and meat temps like Rick said.
Jon


Follow Ups:



The BBQ Forum Home Page

Source:
nc-67-233-225-205.dhcp.embarqhsd.net
67.233.225.205
Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.2.9) Gecko/20100824 Firefox/3.6.9 GTB7.1 (.NET CLR 3.5.30729)



[ BBQ Search ]