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Re: scoring the fat side to absorb liquid


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Posted by perry vining on May 10, 2011 at 11:27:19:

In Reply to: scoring the fat side to absorb liquid posted by bbqjedi on May 10, 2011 at 10:13:08:

Trim the fat off the brisket and place it over the meat inside the foil so the fat can render down into the brisket. perry



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