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In Reply to: Re: Rib Tips Tips....... posted by LayOffTheSauce on May 12, 2011 at 12:13:50:
Yo LayOffTheSauce, That marinade recipe yields a little over 64 ounces by volume. The recipe calls for 2 ounces of habanero sauce. If you are serving delicate palates, you might want to go to a sauce with less heat such as Trappey's Red Devil Hot Sauce. Another thing you might consider is to add the hot sauce last and then mix in one ounce of hot sauce and taste. You can either call it good, or add more.
If you try the recipe, please post your results.
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