Banner advertisements by

Re: Help with a small pig

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jack M on May 14, 2011 at 12:43:12:

In Reply to: Help with a small pig posted by Big Don on May 13, 2011 at 17:41:17:

on my good one 42 wide i have done approx 84 lb ones.
that was cooked with the head on.
could go larger if you cut the head off.


Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)

[ BBQ Search ]