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In Reply to: Re: New gas BBQ diffuser plates vs. flavor posted by LayOffTheSauce on May 16, 2011 at 13:09:43:
We've got about 15 years on our webber and it's gone through 10 years of year round use in Montana. I've just now got to replace the flavor bars and one grill grate could really use replacement soon. Burner tubes are as clean as the day I got it and everything is original so far. Got a couple of chips in the black part on the lid from moving a few times but other than that it looks pretty good. Always starts, easy for the wife and kid to use when they decide to cook.
Yep, a bit expensive when I bought it but if I stretch it out over the years it's pretty cheap.
All I do is keep it covered when not in use, take it apart at least once a season to clean it and we're good to go!
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