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Re: Claremore Boots & BBQ

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Posted by JBrink on May 15, 2011 at 16:56:59:

In Reply to: Re: Claremore Boots & BBQ posted by MooChewSooey on May 15, 2011 at 16:45:57:

I'm B&B, next to you at Claremore. I temped my chicken Saturday and was at 172, and a touch of blood / dark liquid ran kinda late in the run. I cranked temp to 400 for a few minutes and blasted them to 190'ish. FYI

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