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Re: Cooking Boston Pork Butts


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Posted by bbqBob on May 15, 2011 at 21:22:23:

In Reply to: Cooking Boston Pork Butts posted by Dirty D's Bbq on May 15, 2011 at 13:49:13:

I trim fat caps off so I can get more seasoning on meat and cook meat side down. I have found the fat cap seems to stick to the grate where the meat seems to release much easier.


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