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Re: Cooking Boston Pork Butts

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Posted by LayOffTheSauce on May 16, 2011 at 11:11:57:

In Reply to: Re: Cooking Boston Pork Butts posted by bbqBob on May 15, 2011 at 21:22:23:

I pretty much agree. Remove most of the fat cap since the false cap is still there to render and baste the meat. Cap down so that the meat is up and getting a good smoking.

Smoke On!

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