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Whole hog in backwoods, stumps or clone

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Posted by glock907 on May 17, 2011 at 00:56:35:

anyone cook a whole hog in a backwoods, stumps or clone?
have any pix ? what size hog did you have and ant ideas on how to do it in one and any gadgets used to help. and last i have approx 4' high x 20" wide x 24" deep of cooking area in my Stumps clone what size pig could i smoke
thank you

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