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Re: Whole hog in backwoods, stumps or clone


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Posted by ole'e on May 17, 2011 at 06:35:20:

In Reply to: Whole hog in backwoods, stumps or clone posted by glock907 on May 17, 2011 at 00:56:35:

I have cooked a 60lb pig in my backwoods competitor it was hung and wrapped in chicken wire. The only draw back is because it is hung and gravity it does not look as good as a pig done running style.
Eric
Ribs4UBBQ


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