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Re: Whole hog in backwoods, stumps or clone


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Posted by Purple Shadow on May 17, 2011 at 09:46:53:

In Reply to: Whole hog in backwoods, stumps or clone posted by glock907 on May 17, 2011 at 00:56:35:

I have helped cook a 175 lb. +/- hog in a Stumps 4x6 reverse flow offset. We cooked head on and butterflied.


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