Re: Whole hog in backwoods, stumps or clone
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Posted by Bob in Fla on May 17, 2011 at 15:30:37:
In Reply to: Whole hog in backwoods, stumps or clone posted by glock907 on May 17, 2011 at 00:56:35:
Cooked a 160# hog in a Stump's Platinum. Butterflied, and the head was still on.
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