Re: pre-trimming and freezing ribs
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Posted by The Virginian on May 21, 2011 at 12:04:15:
In Reply to: pre-trimming and freezing ribs posted by MaryAnn on May 21, 2011 at 09:27:48:
I do it for competition ribs all the time. Thaw in the refrigerator for maybe 2 days prior to cooking. If one day, they will be mostly thawed as long as they were singly frozen.
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