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Re: pre-trimming and freezing ribs

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Posted by The Virginian on May 21, 2011 at 12:04:15:

In Reply to: pre-trimming and freezing ribs posted by MaryAnn on May 21, 2011 at 09:27:48:

I do it for competition ribs all the time. Thaw in the refrigerator for maybe 2 days prior to cooking. If one day, they will be mostly thawed as long as they were singly frozen.


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