|Banner advertisements by bbqads.com|
In Reply to: pre-trimming and freezing ribs posted by MaryAnn on May 21, 2011 at 09:27:48:
I buy ribs by the case, trim and skin, then vacu seal individual slabs. Decided to cook a contest close to home this weekend, took the last two slabs out on Thursday evening. In the cooler they went. Thawed by seasoning time this morning.
The BBQ Forum Home Page