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Re: pre-trimming and freezing ribs

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Posted by Candy Sue on May 21, 2011 at 19:49:32:

In Reply to: pre-trimming and freezing ribs posted by MaryAnn on May 21, 2011 at 09:27:48:

I buy ribs by the case, trim and skin, then vacu seal individual slabs. Decided to cook a contest close to home this weekend, took the last two slabs out on Thursday evening. In the cooler they went. Thawed by seasoning time this morning.

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