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In Reply to: The posted by Kdm-Q on May 23, 2011 at 08:50:37:
Smokin' Guns Hot, Blues Hog, Stubbs pork marinade and Cim Doc's Rib rub, Stephy's Birds and Bones and a bottle of Head Country will get you started in the right direction. You'll need a pig tail and learn to do parsly boxes as well.....
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