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Re: How long to brine a bone in chicken breast?


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Posted by Park Avenue Pork on May 26, 2011 at 21:53:18:

In Reply to: How long to brine a bone in chicken breast? posted by Bob on May 26, 2011 at 20:20:20:

I use a brine that has 5 oz of Kosher salt per gallon of water. The recommended time for chicken pieces is 12 hours for this solution. I usually brine thighs and legs for 5-6. I got this out of a cookbook by Thomas Keller. Good luck. John


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