|Banner advertisements by bbqads.com|
In Reply to: Pork butts finishing temps posted by Dave from Pitt on June 01, 2011 at 13:21:50:
At that point it depends on the pig. When the bone pulls out clean it is done. I've has some at 195 you couldn't pull and some at 200 that were mush. You just have to watch them.
The BBQ Forum Home Page