Banner advertisements by

Re: Pork butts finishing temps

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Steve in Denver on June 01, 2011 at 13:44:41:

In Reply to: Pork butts finishing temps posted by Dave from Pitt on June 01, 2011 at 13:21:50:

At that point it depends on the pig. When the bone pulls out clean it is done. I've has some at 195 you couldn't pull and some at 200 that were mush. You just have to watch them.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows; U; Windows NT 6.0; en-US; rv: Gecko/20110420 Firefox/3.6.17 (.NET CLR 3.5.30729)

[ BBQ Search ]