Banner advertisements by


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Drew on June 02, 2011 at 07:59:53:

I was talking to some gentlemen that were out selling their bbq sauce. I told them I'm having trouble cooking brisket. They said to only cook to 165 degrees ( I was cooking to 195). Any thoughts?

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Macintosh; U; Intel Mac OS X 10_5_8; en-us) AppleWebKit/533.21.1 (KHTML, like Gecko) Version/5.0.5 Safari/533.21.1

[ BBQ Search ]