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In Reply to: Brisket posted by Drew on June 02, 2011 at 07:59:53:
Cook it to 165 and you can use it for a tow rope.
go with the fill of a knife going into soft butter.Temp might be 195 or 200 sometimes 205 or higher every brisket is different.When you get it rigth there wo'nt be any left overs.
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