Banner advertisements by bbqads.com

Just Sayin'...I was Happy yesterday!


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by RobG in CT on June 03, 2011 at 09:07:59:

Well, I just fired up the Klose Pit for the first time this season...My first Smoke of the year. I used Lump Charcoal and Hickory Chunks...and, with that, did up two 4lb. Chuck Roasts with Baked Potatoes and Broccoli too. It sliced well and was very moist, tender, and had a good Smoke flaver. Worked out pretty well for my taste.
Also, I just got my order in of the Pepper's Heine-Hurtin' Hot Sauce which I posted about slightly earlier on the Forum. Darn good stuff. Bought a case containing four Gallon Jugs of the stuff...don't worry...it will go quickly!


Follow Ups:



The BBQ Forum Home Page

Source:
c-71-234-121-167.hsd1.ct.comcast.net
71.234.121.167
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; GTB7.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; MDDC; BRI/1; .NET4.0C; BRI/2)



[ BBQ Search ]