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Re: Chopped Brisket Question

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Posted by Hub on June 03, 2011 at 12:33:59:

In Reply to: Chopped Brisket Question posted by SoulPainter on June 03, 2011 at 12:02:49:

That's a good start. Stack several slices together then dice them with a sharp knife -- any size you want.

If the brisket is super tender you can pull it like a butt (must still be hot).

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