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Re: Chopped Brisket Question

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Posted by snyder625 on June 03, 2011 at 17:59:12:

In Reply to: Re: Chopped Brisket Question posted by Hub on June 03, 2011 at 12:33:59:

I usually let it get up to over 200 if its going to be chopped or pulled I get out my bear claws and it looks better if pulled but I have done it both ways

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