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Re: Brisket


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Posted by bam on June 03, 2011 at 20:29:27:

In Reply to: Re: Brisket posted by YankeeBBQ on June 02, 2011 at 12:13:15:

A old pitmaster told me close your eye and pay attention how it feels when you probe it. Some times it's right at 195 sometimes 205. He also told don't tell anyone he used a meat thermometer,


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