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I just got a Saffire BBQ Grill - I love it. It's the best grill I have ever used. I love how quickly it comes up to temperature.
I look forward to trying my hands at BBQ.
For those who use BGE and any other ceramic cooker do you have any helpfull hints and tips when it comes to cooking BBQ pork butt, ribs,brisket and chicken. any modifications such as how to make multitear grills or anything else
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