Banner advertisements by

Re: Pork butts finishing temps

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Brian Pearcy on June 04, 2011 at 14:22:06:

In Reply to: Pork butts finishing temps posted by Dave from Pitt on June 01, 2011 at 13:21:50:

When I started cooking competition bbq in 2001, many people told me that temps as low as 190 were "targets" for pork. I gradually raised that and my contest finishes improved. I no longer compete, but I now finish my pork to 200 degrees and I personally think the results are even better.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; InfoPath.3; .NET4.0C)

[ BBQ Search ]